Food & drink

Weekly Specials

Available all day

Monday

Pizzas

$15

Two burgers being held in hands
Tuesday
Burgers
with fries

$16

Steak cooking on a grill
Wednesday

Steak With
Chips & Salad

$20

Schnitzel and chips on a plate
Thursday

Schnitty
+ $3 Parmi Topper

$20

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Food Menu

Snacks & Share

Pub Classics & Mains

Schnitzels

Add-on Sides

mashed potato (GF, V) $6 | seasonal vegetables (GF, V) $6
garden salad (V) $8

Pick Your Sauce

aioli (GF, V) | house made ranch (GF, V) | burger sauce (GF, V) | honey mustard (GF, V) ($2 each)

house gravy | mushroom | pepper | hollandaise (GF, V) | hot damn (GF, V) ($3 each)

Burgers & Sandwiches

all served with chips

ADD: BACON $4

Pizza

ALL OUR PIZZAS ARE HAND TOSSED & MADE ON SITE!

ADD: VEGAN CHEESE $3 | GLUTEN FREE BASE $5

Salads & Bowls

Light Lunch Specials

WEEKDAYS 11:30AM – 3:00PM (EXCLUDES PUBLIC HOLIDAYS)

Kids Meals

All kids meals come with vanilla ice cream.

chicken nuggets & chips | fish & chips | kids schnitzel & chips | kids cheeseburger & chips | kids ham & cheese pizza $14 each

Chef Suggestions

Philly Cheek Steak

Philly “Cheek” Steak

$29

 

We take slooooow cooked, fall apart beef cheeks, smash them and toss them with beer-braised onions, fire roasted capsicum and our smoky BBQ glaze before loading it all onto a toasted Brickfields hoagie bun and dressing the lot in pepper cheese gravy, with more on the side for your fries. Don’t miss this new take on an American Classic.

Parmesan Crumbed Pork Caesar Cutlet

Parmesan Crumbed Pork Caesar Cutlet

$36

 

A gigantic bone-in 300gm pork cutlet crumbed in parmesan, parsley and lemon panko, fried golden and crisp, and dressed with a miso Caesar salad loaded with sourdough croutons, crispy serrano and fresh parmesan. Decadent and delicious all at once!