Food & drink

Weekly Specials

Available all day

Monday

Pizzas

$15

Two burgers being held in hands
Tuesday
Burgers
with fries

$16

Steak cooking on a grill
Wednesday

Steak With
Chips & Salad

$20

Schnitzel and chips on a plate
Thursday

Schnitty
+ $3 Parmi Topper

$20

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Food Menu

Snacks & Share

Pub Classics & Mains

Schnitzels

Add-on Sides

mashed potato (GF, V) $6 | seasonal vegetables (GF, V) $6
garden salad (V) $8

Pick Your Sauce

aioli (GF, V) | house made ranch (GF, V) | burger sauce (GF, V) | honey mustard (GF, V) ($2 each)

house gravy | mushroom | pepper | hollandaise (GF, V) | hot damn (GF, V) ($3 each)

Burgers & Sandwiches

all served with chips

ADD: BACON $4

Pizza

ALL OUR PIZZAS ARE HAND TOSSED & MADE ON SITE!

ADD: VEGAN CHEESE $3 | GLUTEN FREE BASE $5

Salads & Bowls

Light Lunch Specials

WEEKDAYS 11:30AM – 3:00PM (EXCLUDES PUBLIC HOLIDAYS)

Kids Meals

All kids meals come with vanilla ice cream.

chicken nuggets & chips | fish & chips | kids schnitzel & chips | kids cheeseburger & chips | kids ham & cheese pizza $14 each

Chef Suggestions

Korean Fire Chicken Burger

Korean Fire Chicken Burger

$26

Crispy Korean fried chicken, spicy gochujang glaze, pickled cucumber, cabbage and hot damn mayo on a toasted brioche bun. Served with fries and aioli.

Stout Braised Lamb Shank

Stout Braised Lamb Shank

$37

Slow-cooked fall-off-the-bone lamb shank braised in a rich Guinness and red wine gravy. Served with creamy mashed potato and seasonal vegetables dressed in rosemary oil.