Food & drink

Weekly Specials

Available lunch & dinner

Steak cooking on a grill
Monday

Steak With
Chips & Salad

$20
Two burgers being held up over a plate of chips
Tuesday
Burgers
with fries
$17
Fish and chips on a plate
Wednesday

Fish &
Chips

$18
Schnitzel and chips on a plate
Thursday

Schnitty
+ $5 Toppers

$18

Food Menu

Snacks & Share

Pub Classics & Mains

Schnitzels

Add-on Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | garden salad (V) +$8 | mash & gravy (V) +$9

Pick Your Sauce

garlic aioli (GF, V) | house made ranch (GF, V) | burger sauce (GF, V) | honey mustard mayo (GF, V) ($2 each)

gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V) ($3 each)

Burgers

all served with chips

ADD: CHEESE $2 | EGG $2 | BACON $4 | EXTRA BEEF BRISKET PATTY $5 | EXTRA CHICKEN $6

Pizza

TRADITIONAL HAND ROLLED PIZZAS MADE IN HOUSE!

ADD: GLUTEN FREE BASE $5 | VEGAN CHEESE $3

Salads & Bowls

Kids Meals

All kids meals come with vanilla ice cream scoop & topping

chicken nuggets | grilled chicken | battered fish $12 each
cheeseburger $14

Chef Suggestions

Tennessee Whiskey Pulled Pork Sliders

Tennessee Whiskey Pulled Pork Sliders

$24

Three mouth-watering brioche sliders loaded up with coleslaw, pickles, and our very own Jack Daniels pulled pork. Round it off with a side of our crispy house fries, and you’re good to go!

Beef and Guinness Pot Pie

Beef and Guinness Pot Pie

$25

Slow-cooked, melt-in-your-mouth brisket and veggies braised in a rich Guinness gravy, topped with flaky puff pasty and a generous helping of mash and gravy.

Sticky Date Pudding with ice cream on a plate

Sticky Date Pudding

$13

Sticky Date Pudding served with vanilla ice cream & a generous drizzle of salted caramel sauce. Enough sweetness to meet the cravings.

Chocolate volcano pudding with a scoop of ice cream on a plate

Chocolate Volcano Pudding

$14

Simply decadent. Light, moist chocolate cake spilling over with rich chocolate ganache, served with vanilla ice cream. A sweet treat that’s hard to beat!