Food & drink

Weekly Specials

Available all day

Slice of pepperoni pizza being picked up
Monday

Pizzas

$15

Two burgers being held in hands
Tuesday
Burgers
with fries

$16

Steak cooking on a grill
Wednesday

Steak With
Chips & Salad

$20

Schnitzel and chips on a plate
Thursday

Schnitty
+ $3 Toppers

$20

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Food Menu

Snacks & Share

Pub Classics & Mains

Schnitzels

Add-on Sides

mashed potato (GF, V) $6 | seasonal vegetables (GF, V) $6
fries (v) $8 | garden salad (V) $8

Pick Your Sauce

garlic aioli (GF, V) | house made ranch (GF, V) | burger sauce (GF, V) | honey mustard mayo (GF, V) ($2 each)

gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V) ($3 each)

Burgers & Sandwiches

all served with chips

ADD: BACON $4

Pizza

ALL OUR PIZZAS ARE HAND TOSSED & MADE ON SITE!

ADD: VEGAN CHEESE $3 | GLUTEN FREE BASE $5

Salads & Bowls

Light Lunch Specials

WEEKDAYS 11:30AM – 3:00PM (EXCLUDES PUBLIC HOLIDAYS)

Kids Meals

All kids meals come with vanilla ice cream scoop & topping

chicken nuggets & chips | fish & chips | ham & cheese pizza $13.5 each
cheeseburger & chips $16

Chef Suggestions

Hot Tender Sando

Hot Tender Sando

$24

Southern-fried chicken tenders tossed in house hot honey with shaved cabbage, pickled jalapeños, and garlic aioli on a toasted continental roll. Served with crispy house fries.

Porchetta Sando

Porchetta Sando

$28

Slow-roasted fennel and rosemary porchetta piled into a toasted continental roll with creamy lemon ricotta, roasted broccolini, caramelised fennel, and Calabrian chilli. Rich, zesty, and just the right hit of heat — served with crispy house fries.